| Mhm so many tongue sizzling choices when it | | | | This is a good tip to use because it is important |
| comes to the items you can choose to put on | | | | to have an empty serving counter when you are |
| your own café world menu. As you get into | | | | taking a newer dish off of the stove. If you are |
| higher and tougher levels of the café world | | | | bringing out more of the one dishes you are |
| game you unlock more options than you already | | | | already serving, you can add those new servings |
| have. It will become very difficult to decide which | | | | to what was left of the olders. But if you have an |
| items to cook over our own taste buds, but why | | | | completely new meal coming off of the stove |
| not try something new, this is to be successful of | | | | you will need to have an empty serving spot |
| course, you will need to make some decisions | | | | clean and clear on the counter. This part of the |
| your taste buds may not require you to make | | | | menu planning process is actually overlooked very |
| but take a chance and become successful. | | | | easily, but it can work it’s way up to a lot of |
| You need to plan out ahead if the items on your | | | | spoiled food if you have the meals ready to |
| menu are actually that time consuming. Sure it | | | | come off of the stove but then you have no |
| may be a good idea but will you be back in time | | | | where to put them. Take that into consideration. |
| to get it off the stove at the right minute? Or will | | | | You of course want to pay entirely good |
| you be checking on the customers from time to | | | | attention towards how much money you will |
| time. You have to able to check on your café | | | | make when a consumer purchases a meal. If this |
| and transfer your prepared food items to the | | | | number goes up insanely this will help you get the |
| counters. But if you can’t be back to serve it | | | | highest return per hour because it will mean that |
| in time what good is it anyways. | | | | you are getting the most of of each customer |
| Also you want to take note that when you are | | | | who walks through the door, this shows the |
| figuring out what you are going to cook you need | | | | stressing importance of your Café World menu. |
| to figure out how many servings each preparation | | | | When you are playing Café World remember it |
| of that particular dish will make. You want to be | | | | is important to understand how often you will be |
| able to make enough food to last you until you | | | | playing this game and how you yourself can |
| get back to your café and refill you serving | | | | expand you Café World menu around your play |
| counters. If you do this you will continue to be | | | | time. With doing this it will make our profit earning |
| making cash all day, all night. | | | | opportunity go up! |